Chateau Palmer

2006 Margaux Cabernet Sauvignon, Merlot, Petit Verdot

Chateau Palmer 2006 is a stunning representation of the Margaux region, showcasing the harmonious blend of Cabernet Sauvignon, Merlot, and Petit Verdot that defines this exceptional wine. With a rich red hue, it immediately captivates with its vibrant appearance. The wine presents a medium body, making it both approachable and satisfying, while its acidity adds a delightful brightness and liveliness, invigorating the palate. The fruit intensity is prominent, featuring lush notes of blackcurrant and dark cherry, beautifully complemented by subtle hints of tobacco and spices. Tannins are structured yet refined, creating a smooth mouthfeel that envelops the senses. This wine is crafted to perfection with a dry profile, allowing the intricate layers of flavor to shine through, making it a superb choice for any fine dining experience or special occasion.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Braised Lamb Shanks, Roasted Lamb

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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